Threan Communications Network

"Civilization is Communication . . . and the language is Threan Communications."

Home

Mary Jo Sarro

Sarro's Guide to College

Christopher A. Sarro

On the Road

12 for 12

Sarro on Sports

thecyberpoet

Food Renaissance Magazine

Our New World of Food

Supermarket Sarros

2012 Renaissance Teacher

BODYKIDS' FOUR E's

About Us - The 23rd Year

Contact Us

SARRO LOGO
 
The New World of Food
 
OurNewWorldofFood.com
Facebook Page
Mary Jo and Chris Sarro from TheNewWorldofFood.com
 
with Mary Jo & Chris Sarro
 

"IT'S JUST FABULOUS!"


 
"Featured Recipe"
 
 
Mary Jo Sarro "Chicken Vegetable Pita"
MARY JO'S CHICKEN & VEGETABLE PITA RECIPE

A fabulous idea for leftovers from last night's dinner. Cook extra for quick and easy lunches.

One 6" whole wheat pita
1/2 cup sauteed vegetables
1/2 cup fresh spinach
2 tablespoons grated sharp cheddar cheese
1/2 cup cooked chicken breast slices

Cut across top of pita about one inch from top. (Save this top section to be toasted at another time to make Garlic Crunches.) Pita will now open easily so start piling on your favorite sauteed vegetables. Add the chicken, spinach and top with cheese. Toast for 2-3 minutes depending on desired crunch. Enjoy!


 
Back to NWOF
 
 

Threan Communications, LLC celebrates the 23rd anniversary of the original Bodyman character from Planet Threa, Threan Communications Network, TCN, Threan, Threans, EARTHANS, COLLEGE P.R.O., Bodykids' Four E's, "Giving Teens a Voice," Bodyman, Fearsome Force, "Kids will Listen to kIds." "Giving Teens a Choice," Bodykids, Bodykids News, Bodykids Character Cards and all Bodykids Characters are trademarks of Threan Communications, LLC.  Food Renaissance, Supermarket Sarros, The New World of Food, The New World of Life, Our New World of Food, Our New World of Life, The Little Frying Pan Who Could, The Environmental Gourmet, Greening Your Cuisine, Greening Our Cuisine and The Environmental Gourmet Advocate are trademarks of Mary Jo Sarro and Christopher A. Sarro. Copyright 1989-2012. All rights reserved.